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Lidia's Kitchen
Savor the Moment
Season 11
Episode 1112
Lidia reminds us to savor the time we get to gather around the table with loved ones. Granddaughter Olivia joins Lidia to make a simple, yet elegant Citrus and Fennel Salad. Lidia walks us through how to make Smashed Garlic Rosemary Potatoes with ease. Lidia’s Roast Pork Shoulder requires time to cook, but the oven does most of the work! So let’s cook up a feast with Lidia for the ones we love!
- Airdates
- Friday Oct 16, 9:00 PM PDT on PBS SoCal Create
- Saturday Oct 17, 10:00 AM PDT on PBS SoCal Create
- Sunday Oct 18, 12:00 PM PDT on PBS SoCal Create
- Sunday Oct 18, 9:00 PM PDT on PBS SoCal Create
- Monday Oct 19, 2:00 AM PDT on PBS SoCal Create
- Tuesday Oct 27, 9:30 PM PDT on PBS SoCal Encore
- Thursday Oct 29, 3:30 AM PDT on PBS SoCal Encore
- Thursday Oct 29, 9:30 AM PDT on PBS SoCal Encore
- Thursday Oct 29, 3:30 PM PDT on PBS SoCal Encore
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26:46
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26:46
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26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
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26:46
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26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
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26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
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26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
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26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers