Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Lidia's Kitchen
The Risotto is On
Season 11
Episode 1125
Today, Lidia gets creative, making a vibrant yellow saffron Seafood & Leek Risotto. Then, Lidia imparts an important lesson of how to Replenish your Stock using food scraps from her freezer. To finish this risotto fest, she shows us that we don’t always have to use arborio rice, like in her heart Barley Risotto with Cabbage and Sausage. Tune into Lidia’s Kitchen and master risotto the Lidia way!
Support Provided By
Unlock with PBS Passport
26:46
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Unlock with PBS Passport
26:46
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
Unlock with PBS Passport
26:46
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Unlock with PBS Passport
26:46
Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
Unlock with PBS Passport
26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Unlock with PBS Passport
26:46
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Unlock with PBS Passport
26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Unlock with PBS Passport
26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Unlock with PBS Passport
26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Unlock with PBS Passport
26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Unlock with PBS Passport
26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Unlock with PBS Passport
26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.