Up Next
Back to Show
Lidia's Kitchen
The Flavors of Northern Italy
Season 8
Episode 811
After the introduction of the southern Italian classics to American cuisine, the flavors of northern Italy began to arrive as well. Lidia takes us through a Layered Casserole with Beef, Cabbage, and Potatoes, her Herbed Frittata Rollup with Prosciutto Cotto, followed by a family classic-Cavatappi with Beef Guazzetto.
Support Provided By
Unlock with PBS Passport
26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Unlock with PBS Passport
26:46
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Unlock with PBS Passport
26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Unlock with PBS Passport
26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Unlock with PBS Passport
26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Unlock with PBS Passport
26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Unlock with PBS Passport
26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Unlock with PBS Passport
26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Unlock with PBS Passport
26:46
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Unlock with PBS Passport
26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Unlock with PBS Passport
26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Unlock with PBS Passport
26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.