Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Lidia's Kitchen
The Start of the Season
Season 11
Episode 1123
Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops by to enjoy the crudités spread and dip. To honor springtime vegetables, Lidia makes her classic Spaghetti Primavera. And springtime ricotta is always the sweetest, so Lidia’s Spinach, Bread & Ricotta Frittata tastes best when made this time of year! Spring has sprung! Let’s get inspired!
Support Provided By
Unlock with PBS Passport
26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.