Access to this video is a benefit for members through
Back to Show
Lidia's Kitchen
Welcome to My Kitchen
Season 11
Episode 1101
Lidia invites us back into her kitchen where her story began. She beckons us with fresh baked Focaccia di Recco, filled with stracchino cheese. Then Olivia makes a salad with salty pecorino romano cheese, sweet pears and peppery arugula. Lidia finishes the meal with an easy hearty pasta dish, Rigatoni with Sausage & Cabbage. Join Lidia in her kitchen, because here it’s always delicious!
Support Provided By
Season
Unlock with PBS Passport
26:46
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
Unlock with PBS Passport
26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Unlock with PBS Passport
26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
Unlock with PBS Passport
26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
Unlock with PBS Passport
26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
Unlock with PBS Passport
26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
Unlock with PBS Passport
26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
Unlock with PBS Passport
26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Unlock with PBS Passport
26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Unlock with PBS Passport
26:46
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
Unlock with PBS Passport
26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
Unlock with PBS Passport
26:46
Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.