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Lidia's Kitchen
Think Seasonally
Season 12
Episode 1222
I live by the seasons. It’s just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.
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26:46
Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.