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The Life of Loi: Mediterranean Secrets
Camel Magic
Season 3
Episode 313
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a camel farm in Al Ain to learn about the deep cultural significance of camel milk in Emirati history, and its nutritional benefits. Chef Sumaya Obaid joins Loi to create Sambusac with Lentils and a Fresh Herb Omelet, made with creamy camel milk. Back in Greece, Chef Loi makes her version of Sambusac.
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26:46
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
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26:46
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.