Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Wood-Fired Feasts

Wood-Fired Feasts

Season 1 Episode 103
26:46
Down By The Sea

Down By The Sea

Season 1 Episode 104
26:46
The Magic of Crete

The Magic of Crete

Season 1 Episode 105
26:46
Honey, Honey

Honey, Honey

Season 1 Episode 106
26:46
The Miracle Ingredient: Tomato Paste

The Miracle Ingredient: Tomato Paste

Season 1 Episode 107
26:46
The Land of Liquid Gold

The Land of Liquid Gold

Season 1 Episode 108
26:46
Eat Like Ancient Greek Gods

Eat Like Ancient Greek Gods

Season 1 Episode 109
26:46
Monemvasia - the Rock

Monemvasia - the Rock

Season 1 Episode 110
26:46
Think Like a Greek, Cook Like a Greek

Think Like a Greek, Cook Like a Greek

Season 1 Episode 111
26:46
The Power of Flour

The Power of Flour

Season 1 Episode 112
26:46
Breakfast the Greek Way

Breakfast the Greek Way

Season 1 Episode 113
26:46
Feasting on an Emerald Beach

Feasting on an Emerald Beach

Season 2 Episode 201
26:46
Back to Show
The Life of Loi: Mediterranean Secrets

Fresh From Farm to Sea

Season 1 Episode 102

Chef Maria Loi travels to Greece’s second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. At Naxos Island, Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri. Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Coffee Culture
Unlock with PBS Passport
25:46
In Abu Dhabi, Chef Maria Loi learns about the customs & traditions of their unique spiced coffee.
Vibrant Flavors
Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
It’s All Green
Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm.
Tide to Table
Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
A Taste of Home
Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
Cooking with Gold
Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Abrahamic Family Spirit
Unlock with PBS Passport
26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
Athens Reinvented
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Colors of Corfu
Unlock with PBS Passport
26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Classic Corfu
Unlock with PBS Passport
26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
The Handmade Island
Unlock with PBS Passport
26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
The Unknown Mykonos
Unlock with PBS Passport
26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Active loading indicator