
Access to this video is a benefit for members through PBS Passport.
Back to Show
The Life of Loi: Mediterranean Secrets
Fresh From Farm to Sea
Season 1
Episode 102
Chef Maria Loi travels to Greece’s second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. At Naxos Island, Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri. Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
25:46
In Abu Dhabi, Chef Maria Loi learns about the customs & traditions of their unique spiced coffee.

Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.

Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm.

Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.

Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.

Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.

Unlock with PBS Passport
26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.

Unlock with PBS Passport
26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.

Unlock with PBS Passport
26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.

Unlock with PBS Passport
26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.

Unlock with PBS Passport
26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.

Unlock with PBS Passport
26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.