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The Life of Loi: Mediterranean Secrets
In the Shadow of the Acropolis
Season 1
Episode 101
On the rooftop of the Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis, Chef Maria Loi joins Michelin-starred chef, Asterios Koustoudis, to prepare some Mediterranean classics: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi serves Melitzanovarkoules (Eggplant Boats), and Soupa Spanakoryzo (Spinach and Rice Soup).
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26:46
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
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26:46
In Abu Dhabi, Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
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26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
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26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
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26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
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26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.