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Farm to Table, Asian Style

Farm to Table, Asian Style

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Back to Show
Lucky Chow

Made in Chinese America

Season 2 Episode 203

Danielle checks out an industrial kitchen where traditional “confinement meals” are made for new mothers across the country; an underground Manhattan cocktail den whose main ingredient is the fiery liquor baijiu, the world’s most heavily consumed spirit; and a wedding in the heart of San Francisco’s Chinatown where old world and new meet at the banquet table and on the dance floor.

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Healing
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26:51
Explore the idea of functional food and heal the body one meal at a time.
Generasians
26:51
The incredible stories of immigrant hope, strength, perseverance, and courage.
K Beauty
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27:29
Discover the K Beauty boom taking over the American beauty industry.
Azn
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27:29
Azn
The next generation of Asian Americans are redefining what it means to be Asian in the U.S
Food as Wellness
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27:29
Discover how ood is so much more than just sustenance.
Global Locavore
Unlock with PBS Passport
27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
It's a Small World After All
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27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
Food As Art
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27:29
Take a look at how being a foodie is more than discovering the hottest new restaurant.
Taiwan's True Flavor
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26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
Food of the Gods
Unlock with PBS Passport
26:48
Explore the relationship between faith and food at three Asian houses of worship.
India Arrives
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26:48
A new generation of chefs are bringing Indian cooking to a broad American audience.
Farm to Table, Asian Style
Unlock with PBS Passport
26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
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