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The Mind of a Chef

25 Bites

Season 4 Episode 16

A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.

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Season
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Gluttony
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23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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