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The Mind of a Chef
Balance
Season 4
Episode 13
For Chef David Kinch, balance in life is as important as balance in a dish. And seeking that balance means walking away from the bustle of the line and demands of running the restaurant.
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23:16
Explore some of the unique regional cuisines in the South.
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23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
