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Season 6 Episode 1
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Season 6 Episode 2
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Season 6 Episode 3
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Season 6 Episode 4
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The Mind of a Chef

Best Of: Birds

Season 5 Episode 14

We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string.

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Creation
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23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Bourbon
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23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
Latitude
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23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
23:15
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
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