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Fire

Fire

Season 4 Episode 9
23:16
Legacy

Legacy

Season 4 Episode 10
23:16
Ocean

Ocean

Season 4 Episode 11
23:16
Strawberry

Strawberry

Season 4 Episode 12
23:16
Balance

Balance

Season 4 Episode 13
23:16
Restrictions

Restrictions

Season 4 Episode 14
23:16
New Orleans

New Orleans

Season 4 Episode 15
23:16
25 Bites

25 Bites

Season 4 Episode 16
23:16
Best Of: Eggs

Best Of: Eggs

Season 5 Episode 1
23:10
Best Of: Legends

Best Of: Legends

Season 5 Episode 2
23:10
Best Of: Fried

Best Of: Fried

Season 5 Episode 3
23:10
LudoBird

LudoBird

Season 5 Episode 4
23:10
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The Mind of a Chef

Evolution

Season 4 Episode 8

Gabrielle looks long and hard at how she has evolved not only as a chef, but as a writer and restaurant owner.

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Season
Prune
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23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Fäviken
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23:16
Experience a day in the life at Magnus’s restaurant, Fäviken.
Documentation
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23:16
Magnus Nilsson researches and documents Nordic traditions.
Locality
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23:16
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
Traditions
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23:17
Examine traditions help to forge the identities of families and individuals.
France
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23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Bourbon
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23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
Latitude
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23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
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