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The Mind of a Chef
Family
Season 6
Episode 4
For better or worse, we do not get to choose the family into which we’re born. In Danny’s case, nor did he get to choose the family that adopted him. As a husband and father, he has made his own family unit, and as a chef and business owner he has made a second family, his restaurant family.
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23:16
Gabrielle Hamilton loves the small details found in Milanese restaurants.
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23:16
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
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23:16
Gabrielle Hamilton has traveled the world, but it’s also good to go back to your roots.
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23:16
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
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23:16
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
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23:16
Money is not made in a restaurant, even a booming one, by throwing good food away.
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23:16
Experience a day in the life at Magnus’s restaurant, Fäviken.
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23:16
Magnus Nilsson researches and documents Nordic traditions.
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23:16
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
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23:17
Examine traditions help to forge the identities of families and individuals.
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23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.