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Joie de Vivre

Joie de Vivre

Season 5 Episode 8
23:16
Bistro

Bistro

Season 5 Episode 9
23:16
Instinct and Discipline

Instinct and Discipline

Season 5 Episode 10
23:15
LudoBites

LudoBites

Season 5 Episode 11
23:16
Best Of: Surf N' Turf

Best Of: Surf N' Turf

Season 5 Episode 12
23:10
Best Of: Desserts

Best Of: Desserts

Season 5 Episode 13
23:10
Best Of: Birds

Best Of: Birds

Season 5 Episode 14
23:10
Genesis

Genesis

Season 6 Episode 1
22:57
Threshold

Threshold

Season 6 Episode 2
25:10
Mentor

Mentor

Season 6 Episode 3
22:58
Family

Family

Season 6 Episode 4
23:15
Risk

Risk

Season 6 Episode 5
23:25
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The Mind of a Chef

La Vegetale

Season 5 Episode 7

Today’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes.

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Season
Prune
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23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Fäviken
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23:16
Experience a day in the life at Magnus’s restaurant, Fäviken.
Documentation
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23:16
Magnus Nilsson researches and documents Nordic traditions.
Locality
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23:16
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
Traditions
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23:17
Examine traditions help to forge the identities of families and individuals.
France
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23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Bourbon
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23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
Latitude
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23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
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