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The Mind of a Chef
London
Season 2
Episode 9
In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks walnut tagliatelle with Chef Ruth Rogers of the renowned River Café; makes a rabbit pie with her pal Fergus Henderson; and heads to the pub for a pint and scotch eggs with her mentor Rowley Leigh.
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23:16
Explore some of the unique regional cuisines in the South.
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23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
