Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Mind of a Chef
Multiverse
Season 6
Episode 8
What would have happened if Danny never left Oklahoma, or was not adopted at all? Instead of looking at life as a series of “what ifs,” the lens of the multiverse allows us to see a reality with infinite possibilities and infinite selves. In this, Danny is still an orphan, and is not an orphan, he opens a Chinese bakery, he grows up in Korea and he is even a puppet.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Unlock with PBS Passport
23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Unlock with PBS Passport
23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Unlock with PBS Passport
23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Unlock with PBS Passport
23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
Unlock with PBS Passport
23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Unlock with PBS Passport
23:16
See why country ham is one of Ed Lee’s favorite ingredients .
Unlock with PBS Passport
23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Unlock with PBS Passport
23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
Unlock with PBS Passport
23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
