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The Mind of a Chef

Multiverse

Season 6 Episode 8

What would have happened if Danny never left Oklahoma, or was not adopted at all? Instead of looking at life as a series of “what ifs,” the lens of the multiverse allows us to see a reality with infinite possibilities and infinite selves. In this, Danny is still an orphan, and is not an orphan, he opens a Chinese bakery, he grows up in Korea and he is even a puppet.

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Kentucky
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23:16
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
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23:15
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
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23:16
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Explore the origins of curry and England’s versions of this historic cuisine.
Sea/Salt
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23:16
Focus on April’s love of the sea, which is deep and fully realized.
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