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The Mind of a Chef
Threshold
Season 6
Episode 2
Once Danny left Oklahoma to examine his roots, he emerged in San Francisco as a human tabula rasa, open to all of the experiences the city laid before him. It was here that Danny formed who he was as a person and as a chef, and the grassroots movement of Mission Street Food blossomed into what is now his greatest success.
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23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
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23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
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23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
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23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
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23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
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23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
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23:16
See why country ham is one of Ed Lee’s favorite ingredients .
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23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
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23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
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23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
