
Access to this video is a benefit for members through PBS Passport.
Back to Show
The Mind of a Chef
Unexpected
Season 6
Episode 6
Danny Bowien does not cook authentic Chinese cuisine, but he cooks genuine Danny Bowien cuisine -- food that is inspired by his love of Szechuan food and New York City and his family and new experiences. He is 100% himself, and is constantly in search and in awe of others who are the same.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.

Unlock with PBS Passport
23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.

Unlock with PBS Passport
23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.

Unlock with PBS Passport
23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.

Unlock with PBS Passport
23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.

Unlock with PBS Passport
23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.

Unlock with PBS Passport
23:16
See why country ham is one of Ed Lee’s favorite ingredients .

Unlock with PBS Passport
23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.

Unlock with PBS Passport
23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.

Unlock with PBS Passport
23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.