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Classics

Classics

Season 6 Episode 7
23:17
Multiverse

Multiverse

Season 6 Episode 8
23:01
Bonus Scene: Poulet a la Crème

Bonus Scene: Poulet a la Crème

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1:30
Bonus Scene: Zucchini Tops

Bonus Scene: Zucchini Tops

Video
1:30
Bonus Scene: Marinated Mussels

Bonus Scene: Marinated Mussels

Video
1:30
Bonus Scene: Fried Zucchini Agrodolce

Bonus Scene: Fried Zucchini Agrodolce

Video
1:30
The Mind of a Chef, Episode 4: Spain (Excerpt)

The Mind of a Chef, Episode 4: Spain (Excerpt)

Video
2:55
The Mind of a Chef, Episode 7: Simple (Excerpt)

The Mind of a Chef, Episode 7: Simple (Excerpt)

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3:44
The Mind of a Chef, Episode 11: New York (Excerpt)

The Mind of a Chef, Episode 11: New York (Excerpt)

Video
2:37
The Mind of a Chef, Episode 14: Sweet Spot (Excerpt)

The Mind of a Chef, Episode 14: Sweet Spot (Excerpt)

Video
2:56
The Mind of a Chef, Episode 5: Rotten (Excerpt - Kimchi)

The Mind of a Chef, Episode 5: Rotten (Excerpt - Kimchi)

Video
3:33
The Mind of a Chef, Episode 12: Fresh (Excerpt)

The Mind of a Chef, Episode 12: Fresh (Excerpt)

Video
3:32
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The Mind of a Chef

Unexpected

Season 6 Episode 6

Danny Bowien does not cook authentic Chinese cuisine, but he cooks genuine Danny Bowien cuisine -- food that is inspired by his love of Szechuan food and New York City and his family and new experiences. He is 100% himself, and is constantly in search and in awe of others who are the same.
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Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
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23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
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23:16
Season 2 Episode 16
Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Season 2 Episode 15
Leftovers
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Season 2 Episode 14
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Season 2 Episode 13
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Season 2 Episode 12
Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Season 2 Episode 11
Curry
Explore the origins of curry and England’s versions of this historic cuisine.
Sea/Salt
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23:16
Season 2 Episode 10
Sea/Salt
Focus on April’s love of the sea, which is deep and fully realized.
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