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The Mind of a Chef
Preview | Season 3 Episode 7: Impermanence
The more things change the more they continue to change. Explore the ephemeral with Chef Ed Lee as he tries his hand at cooking alternative meats.
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23:16
Explore some of the unique regional cuisines in the South.
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23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
