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The Mind of a Chef

Season 3 Preview | The Mind of a Chef

Join chefs Ed Lee and Magnus Nilsson as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of A Chef. Narrated by Executive Producer and renowned chef Anthony Bourdain, Season 3 of The Mind of a Chef premieres September 2014.

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Season
Garbage
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23:16
Money is not made in a restaurant, even a booming one, by throwing good food away.
Prune
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23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Fäviken
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23:16
Experience a day in the life at Magnus’s restaurant, Fäviken.
Documentation
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23:16
Magnus Nilsson researches and documents Nordic traditions.
Locality
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23:16
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
Traditions
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23:17
Examine traditions help to forge the identities of families and individuals.
France
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23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Bourbon
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23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
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