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Preview | Season 4 Episode 5: Past

Preview | Season 4 Episode 5: Past

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Preview | Season 4 Episode 7: Napkin

Preview | Season 4 Episode 7: Napkin

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Preview | Season 4 Episode 6: Hustle

Preview | Season 4 Episode 6: Hustle

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Preview | Season 4 Episode 8: Evolution

Preview | Season 4 Episode 8: Evolution

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Preview | Season 4 Episode 10: Legacy

Preview | Season 4 Episode 10: Legacy

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Season 4 Preview | Chef David Kinch

Season 4 Preview | Chef David Kinch

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Preview | Season 4 Episode 11: Ocean

Preview | Season 4 Episode 11: Ocean

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Preview | Season 4 Episode 12: Strawberry

Preview | Season 4 Episode 12: Strawberry

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Preview | Season 4 Episode 13: Balance

Preview | Season 4 Episode 13: Balance

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Preview | Season 4 Episode 14: Restrictions

Preview | Season 4 Episode 14: Restrictions

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Preview | Season 4 Episode 15: New Orleans

Preview | Season 4 Episode 15: New Orleans

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Season 4 Preview | Chef Gabrielle Hamilton

Season 4 Preview | Chef Gabrielle Hamilton

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The Mind of a Chef

Preview | Season 4 Episode 16: 25 Bites

A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites. Season 4 of THE MIND OF A CHEF premieres fall 2015 on PBS.
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London
23:16
Season 2 Episode 9
London
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Season 2 Episode 1
Southerners
Explore some of the unique regional cuisines in the South.
Gluttony
Unlock with PBS Passport
23:15
Season 1 Episode 8
Gluttony
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
Noodle
23:15
Season 1 Episode 1
Noodle
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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