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Preview | Season 4 Episode 5: Past

Preview | Season 4 Episode 5: Past

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Preview | Season 4 Episode 7: Napkin

Preview | Season 4 Episode 7: Napkin

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Preview | Season 4 Episode 6: Hustle

Preview | Season 4 Episode 6: Hustle

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Preview | Season 4 Episode 8: Evolution

Preview | Season 4 Episode 8: Evolution

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Preview | Season 4 Episode 10: Legacy

Preview | Season 4 Episode 10: Legacy

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Preview | Season 4 Episode 11: Ocean

Preview | Season 4 Episode 11: Ocean

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Preview | Season 4 Episode 12: Strawberry

Preview | Season 4 Episode 12: Strawberry

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Preview | Season 4 Episode 13: Balance

Preview | Season 4 Episode 13: Balance

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Preview | Season 4 Episode 14: Restrictions

Preview | Season 4 Episode 14: Restrictions

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Preview | Season 4 Episode 15: New Orleans

Preview | Season 4 Episode 15: New Orleans

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The Mind of a Chef Season 4

Preview | Season 4 Episode 16: 25 Bites

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Season 4 Preview | Chef Gabrielle Hamilton

Season 4 Preview | Chef Gabrielle Hamilton

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The Mind of a Chef

Season 4 Preview | Chef David Kinch

The second half of Season 4 explores the mind of Chef David Kinch. Chef Kinch has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. His philosophy is fostered by the terroir, or “sense of place,” of the California Coast, and the kind of ingredient-driven cooking and modern technique he studied around the world.

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Multiverse
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23:01
Season 6 Episode 8
Multiverse
Danny considers what his life would have been like if factors were different.
Classics
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23:17
Season 6 Episode 7
Classics
Danny joins the ultra-competitive dining scene in New York City.
Unexpected
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23:25
Season 6 Episode 6
Unexpected
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
Risk
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23:25
Season 6 Episode 5
Risk
Danny has learned to take risks while navigating the creative process.
Family
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23:15
Season 6 Episode 4
Family
Danny has cultivated strong family units in his life, both at home and at work.
Mentor
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22:58
Season 6 Episode 3
Mentor
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
Threshold
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25:10
Season 6 Episode 2
Threshold
In San Francisco, Danny formed who he was as a person and as a chef.
Genesis
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22:57
Season 6 Episode 1
Genesis
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
Best Of: Birds
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23:10
Season 5 Episode 14
Best Of: Birds
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Best Of: Desserts
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23:10
Season 5 Episode 13
Best Of: Desserts
A look at some of the best desserts in the Mind of a Chef archives.
Best Of: Surf N' Turf
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23:10
Season 5 Episode 12
Best Of: Surf N' Turf
Explore the wet and dry side of our culinary world in this surf and turf special.
Strip Malls
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23:16
Season 5 Episode 5
Strip Malls
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.
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