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Preview | Season 4 Episode 5: Past

Preview | Season 4 Episode 5: Past

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Preview | Season 4 Episode 7: Napkin

Preview | Season 4 Episode 7: Napkin

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Preview | Season 4 Episode 8: Evolution

Preview | Season 4 Episode 8: Evolution

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Preview | Season 4 Episode 10: Legacy

Preview | Season 4 Episode 10: Legacy

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Season 4 Preview | Chef David Kinch

Season 4 Preview | Chef David Kinch

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Preview | Season 4 Episode 11: Ocean

Preview | Season 4 Episode 11: Ocean

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Preview | Season 4 Episode 12: Strawberry

Preview | Season 4 Episode 12: Strawberry

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Preview | Season 4 Episode 13: Balance

Preview | Season 4 Episode 13: Balance

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Preview | Season 4 Episode 14: Restrictions

Preview | Season 4 Episode 14: Restrictions

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Preview | Season 4 Episode 15: New Orleans

Preview | Season 4 Episode 15: New Orleans

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The Mind of a Chef Season 4

Preview | Season 4 Episode 16: 25 Bites

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Season 4 Preview | Chef Gabrielle Hamilton

Season 4 Preview | Chef Gabrielle Hamilton

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The Mind of a Chef

Preview | Season 4 Episode 6: Hustle

Surviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get her first dishwasher gig to lying about her tips, getting busted and charged with grand larceny, hustling was the easy part in running a restaurant for Gabrielle Hamilton. Season 4 of THE MIND OF A CHEF premieres September 2015 on PBS.
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France
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23:16
Season 3 Episode 12
France
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Season 3 Episode 11
Creation
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Season 3 Episode 10
Spring
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Season 3 Episode 9
Winter
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Bourbon
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23:16
Season 3 Episode 8
Bourbon
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Season 3 Episode 7
Impermanence
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
Latitude
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23:16
Season 3 Episode 6
Latitude
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
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