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The Mind of a Chef

Preview | Season 5 Episode 12: Surf N Turf

Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.

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London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Gluttony
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23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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