Skip to main content
Back to Show
The Mind of a Chef

Preview | Season 5 Episode 14: Birds

We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string.

Support Provided By
Season
London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Gluttony
Unlock with PBS Passport
23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
Active loading indicator