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The Mind of a Chef

Preview | Season 5 Episode 8: Joie De Vivre

The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. When Ludo needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.

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Season
London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Gluttony
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23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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