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Modern Pioneering with Georgia Pellegrini
Entertaining At Home
Season 1
Episode 106
Georgia hosts a dinner party at her home in Austin, Texas, focusing on ingredients that are as locally sourced and homemade as possible. Pulling produce from her own garden, she turns it into pickled vegetables, tomato bread salad, a lemon balm cocktail and more! Georgia even decorates the dinner table entirely with items she has found in nature.
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27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.
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26:50
Georgia visits Tuscany to get back to her own roots.
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26:44
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
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26:00
Women from around the country convene in west Texas for a transformative experience.
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27:13
Join Georgia on an urban foraging expedition during a walk through the neighborhood.
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26:19
Georgia travels to a festival in the Ozarks where she is teaching a cooking class.
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27:05
Georgia shows how to make the most of the land around you with small-space gardening.
27:31
Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry.