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Moveable Feast
Boston, MA: The Food Project
Season 1
Episode 108
It’s fall in New England, so James Beard Award-nominee Chef Irene Li and fellow Chef Tamika R. Francis source some of the best the season has to offer, including fresh cranberries and honey! Then, visit the incredible Food Project, an organization that grows some of the best produce right in the heart of the city, where the chefs also cook a New England feast unlike any you’ve ever seen.
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
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26:46
In Santa Barbara, California, embrace the coastal farm-to-table movement.
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26:46
In Newport, Rhose Island, celebrate local seafood.
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26:46
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
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26:46
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
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26:46
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
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26:46
In San Diego, explore the local Mexican cuisine that reigns supreme.
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26:46
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
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26:46
In San Diego, celebrate the Asian communities that call this city home.
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26:46
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
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26:46
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.