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Moveable Feast
Mexican Cuisine in San Diego
Season 3
Episode 303
In sunny San Diego, Alex Thomopoulos explores the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer, creating innovative spins on traditional Mexican dishes. At the Kettner Exchange, the table is set with pan-seared mackerel and chiles en nogada for a rooftop fiesta.
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26:46
Alex Thomopoulos joins local chefs on a delicious journey across the lively city of Tampa.
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26:46
The lively mountains of Flagstaff, AZ are the backdrop for this episode.
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26:46
Chefs Donald Hawk and Taylor Sorenson display Arizona’s regional cuisine.
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26:46
A cattle ranch and a farm in Colorado provides ingredients for chefs.
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26:47
The rich wilderness of Montana sets the scene for this week’s episode.
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26:46
Travel to Connecticut to meet three trailblazing female chefs.
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26:46
Host Alex Thomopoulos travels to the smallest state for some big flavor.