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Santa Fe, New Mexico

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Moveable Feast

Santa Fe, New Mexico

Season 1 Episode 103

Host Curtis Stone is joined by Chef Martín Rios and Chef Leslie Chavez in New Mexico. They visit The Rooted Leaf and Celestial Bee, a farm that produces exquisite bee honey and fresh, highly cared-for produce. They also visit a local chile farmer to see how Chimayo chile is dried and ground. Chef Rios makes rosemary-roasted turnips and Chef Chavez makes a sopaipilla with locally sourced honey.

Available Until
11/28/2023
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Park City, Utah
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
Boston, Massachusetts
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
Santa Barbara, California
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26:46
In Santa Barbara, California, embrace the coastal farm-to-table movement.
Newport, Rhode Island
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26:46
In Newport, Rhose Island, celebrate local seafood.
Salt Lake City, Utah
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26:46
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
Eugene, Oregon
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26:46
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
Malibu, California
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26:46
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
Mexican Cuisine in San Diego
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26:46
In San Diego, explore the local Mexican cuisine that reigns supreme.
Fort Jones, California
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26:46
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
Asian Cuisine in San Diego
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26:46
In San Diego, celebrate the Asian communities that call this city home.
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