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Moveable Feast
Seattle, Washington
Season 1
Episode 101
Curtis Stone jumps aboard a seaplane with Chef Tom Douglas as they head to Coupeville on Whidbey Island. First stop: a visit to Penn Cove to see where mussels. Meet up with Georgie Smith of Willowood Farm. The chefs then collaborate on creating a true regional feast that includes steamed mussels, a spiced mussel and saffron soup and a grilled whole salmon with Walla Walla onions and fava leaves.
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26:46
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
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26:46
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
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26:46
In Santa Barbara, California, embrace the coastal farm-to-table movement.
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26:46
In Newport, Rhose Island, celebrate local seafood.
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26:46
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
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26:46
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
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26:46
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
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26:46
In San Diego, explore the local Mexican cuisine that reigns supreme.
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26:46
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
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26:46
In San Diego, celebrate the Asian communities that call this city home.
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26:46
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
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26:46
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.