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Eat Like the Vikings

Season 6 Episode 605
27:21
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Season 6 Episode 606
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Food for a Polar Expedition

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Happy Holiday Food

Happy Holiday Food

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New Scandinavian Cooking

A Journey to the North

Season 6 Episode 604

In this episode, Andreas travels north across the Arctic Circle on the train from Trondheim to Bodø. He goes fishing in the Queen of Rivers, Namsen and grills the salmon on a riverbank. On the highlands of the north Andreas makes reindeer meatballs and in Bodø where the landscape becomes lusher and greener again, Andreas fries a piece of Arctic beef – fit for a feast.

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Season
The Sweetest Cheese
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Fire in the Belly
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26:21
Andreas examines how fire changed the way people cook.
Costal Express
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25:32
Andreas visits the Sami territories of the Arctic.
Oil Adventure
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26:21
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
It All Starts with Kids
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Popular Sausage
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26:21
Andreas discovers the culture and history behind a well-made sausage.
Rich Farmland
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25:38
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Southern Norway: Smoke and Water
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
Northern Norway: Ice Cold Bounty
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26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
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