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New Scandinavian Cooking
West Coast of Norway: All is Well if There is Herring
Season 2
Episode 204
Host Andreas Viestad travels along the west coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.