Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Mighty Volcanic Oven

Mighty Volcanic Oven

Season 4 Episode 405
26:40
The Grain Belt of the Country

The Grain Belt of the Country

Season 4 Episode 406
26:40
Mountain Lamb

Mountain Lamb

Season 4 Episode 407
26:40
The Smokehouse

The Smokehouse

Season 4 Episode 408
26:40
Chocolate of the North

Chocolate of the North

Season 4 Episode 409
26:40
The Northern Way

The Northern Way

Season 4 Episode 410
26:40
Stone Upon Stone

Stone Upon Stone

Season 10 Episode 1001
24:33
South Sami Delicacies

South Sami Delicacies

Season 10 Episode 1002
26:54
Autumn Apple Treats

Autumn Apple Treats

Season 10 Episode 1003
27:00
City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
26:59
Sami Cuisine

Sami Cuisine

Season 10 Episode 1005
25:07
A Coastal Feast

A Coastal Feast

Season 10 Episode 1006
27:00
Back to Show
New Scandinavian Cooking

Back to the Roots

Season 4 Episode 404

Stepping back in history, Andreas travels to Iceland – the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture.

Support Provided By
Season
Eat Like the Vikings
Unlock with PBS Passport
27:21
Andreas travels to Lofoten where he prepares dishes viking style.
A Journey to the North
Unlock with PBS Passport
27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Norwegian Versions of Classic Recipes
Unlock with PBS Passport
26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
A Traveler's Bite
Unlock with PBS Passport
26:52
Andreas travels by train through the mountainous heart of Norway.
Pale Fish
Unlock with PBS Passport
27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.
The Northern Way
Unlock with PBS Passport
26:40
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
Unlock with PBS Passport
26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
Unlock with PBS Passport
26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
Unlock with PBS Passport
26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
Unlock with PBS Passport
26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
Unlock with PBS Passport
26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Close to Home
Unlock with PBS Passport
26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
Active loading indicator