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New Scandinavian Cooking
King Crab Hotel
Season 9
Episode 902
Muscular combine harvesters roam the landscape of Eastern Norway, where Andreas visits the municipality of Nes. He fishes in a local river and grills the fresh catch over an open fire. Andreas also introduces a whole new world of porridge. Finally, he makes a dish with king crab, served with barley risotto and roasted vegetables.
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26:32
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
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26:32
Travel along the west coast of Norway, settled around rich herring fisheries.
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26:32
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
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26:34
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
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26:32
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
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26:46
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
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26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
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26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
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26:49
Andreas visits the southern Norwegian resort town of Kristiansand.