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New Scandinavian Cooking

Many Flavors of Lamb

Season 1 Episode 106

Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a ‘one-pot wonder’ of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.
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The Northern Way
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26:40
Season 4 Episode 410
The Northern Way
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
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26:40
Season 4 Episode 409
Chocolate of the North
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
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26:40
Season 4 Episode 408
The Smokehouse
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Season 4 Episode 407
Mountain Lamb
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Season 4 Episode 406
The Grain Belt of the Country
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Season 4 Episode 405
Mighty Volcanic Oven
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Season 4 Episode 404
Back to the Roots
Andreas channels the Vikings as he travels west to Iceland.
Close to Home
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26:40
Season 4 Episode 403
Close to Home
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Season 4 Episode 402
The Sweetest Cheese
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
Season 4 Episode 401
Packed to Go
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Season 3 Episode 308
Rain & Rainbows
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Season 3 Episode 307
Captain Haddock
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
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