Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
Oil Adventure
Season 3
Episode 304
Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.
Support Provided By
Unlock with PBS Passport
26:32
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
Unlock with PBS Passport
26:32
Travel along the west coast of Norway, settled around rich herring fisheries.
Unlock with PBS Passport
26:32
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
Unlock with PBS Passport
26:34
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
Unlock with PBS Passport
26:32
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
Unlock with PBS Passport
26:46
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
Unlock with PBS Passport
26:46
Andreas makes a variety of venison dishes.
Unlock with PBS Passport
26:46
Andreas visits the coastline of Helgeland, where halibut makes its home.
Unlock with PBS Passport
26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Unlock with PBS Passport
26:46
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Unlock with PBS Passport
26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Unlock with PBS Passport
26:49
Andreas visits the southern Norwegian resort town of Kristiansand.