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New Scandinavian Cooking
The Mountain Region of Southern Norway: On Top of Norway
Season 2
Episode 207
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen. Then, Andreas prepares some desserts using the fruits of summer, including sweet and tart berries.
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27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.

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26:40
Andreas investigates historical food from two of Norway’s former capitals.

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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.

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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.

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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.

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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.

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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.

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26:40
Andreas channels the Vikings as he travels west to Iceland.

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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.

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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.

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27:00
A packed lunch is an important part of the Scandinavian food tradition.

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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.