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New Scandinavian Cooking
Pale Fish
Season 6
Episode 601
In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. He goes fishing after saithe, summer's most delicious fish. Andreas also gathers kelp, which becomes the base for a tasty stock. On a green pasture he grills some of a juicy and tender beef from a local farm. A simple yet rich dish served with wild herbs.
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26:57
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
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26:48
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.