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Mackerel – The Shiny Bounty of Summer

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Many Flavors of Lamb

Many Flavors of Lamb

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Food for a Viking

Food for a Viking

Season 1 Episode 107
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Yesterday’s Food for the Future

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Season 1 Episode 109
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Season 1 Episode 110
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Season 1 Episode 111
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New Scandinavian Cooking

Rye Bread for a Queen

Season 1 Episode 104

Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings’ Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.
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Close to Home
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26:40
Season 4 Episode 403
Close to Home
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Season 4 Episode 402
The Sweetest Cheese
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
Season 4 Episode 401
Packed to Go
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Season 3 Episode 308
Rain & Rainbows
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Season 3 Episode 307
Captain Haddock
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Fire in the Belly
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26:21
Season 3 Episode 306
Fire in the Belly
Andreas examines how fire changed the way people cook.
Costal Express
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25:32
Season 3 Episode 305
Costal Express
Andreas visits the Sami territories of the Arctic.
Oil Adventure
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26:21
Season 3 Episode 304
Oil Adventure
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
It All Starts with Kids
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26:21
Season 3 Episode 303
It All Starts with Kids
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Popular Sausage
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26:21
Season 3 Episode 302
Popular Sausage
Andreas discovers the culture and history behind a well-made sausage.
Rich Farmland
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25:38
Season 3 Episode 301
Rich Farmland
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Southern Norway: Smoke and Water
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26:33
Season 2 Episode 211
Southern Norway: Smoke and Water
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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