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New Scandinavian Cooking

Rye Bread for a Queen

Season 1 Episode 104

Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings’ Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.
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Tina's French Pantry
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27:02
Season 5 Episode 513
Tina's French Pantry
Tina combines Scandinavian and French ingredients to make seafood dishes.
Drama on a Plate
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27:36
Season 5 Episode 512
Drama on a Plate
Andreas uses recipes from the 19th century.
Farmer's Food
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26:57
Season 5 Episode 511
Farmer's Food
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
Mountain Riches
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26:57
Season 5 Episode 510
Mountain Riches
Tina prepares creamy chanterelles with cured mutton and lingonberries.
Bergen Food Renaissance
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26:48
Season 5 Episode 509
Bergen Food Renaissance
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Hiker's Food
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27:06
Season 5 Episode 508
Hiker's Food
Tina visits Gamlestølen in the mountainous heartland of Norway.
Fisherman's Harbor
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26:54
Season 5 Episode 507
Fisherman's Harbor
Tina visits a local fish auction and serves a variety of smoked seafood.
Summer on a Plate
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26:44
Season 5 Episode 506
Summer on a Plate
Andreas makes several coastal delicacies.
An Edible Park
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27:48
Season 5 Episode 505
An Edible Park
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
The Taste of Trees
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26:47
Season 5 Episode 504
The Taste of Trees
Andreas provides tips on using smoke in cooking.
Land of Fish and Apples
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27:05
Season 5 Episode 503
Land of Fish and Apples
Tina makes a Norwegian drink and serves it with local fjord trout.
Fish on a Platter
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27:08
Season 5 Episode 502
Fish on a Platter
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
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