Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
The Coast of Mid-Norway: Shellfish El Dorado
Season 2
Episode 205
Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels — and Andreas makes the most of these ingredients.
Support Provided By
27:25
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
Unlock with PBS Passport
26:40
Andreas investigates historical food from two of Norway’s former capitals.
Unlock with PBS Passport
26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
Unlock with PBS Passport
26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Unlock with PBS Passport
26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
Unlock with PBS Passport
26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Unlock with PBS Passport
26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Unlock with PBS Passport
26:40
Andreas channels the Vikings as he travels west to Iceland.
Unlock with PBS Passport
26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
Unlock with PBS Passport
26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
Unlock with PBS Passport
27:00
A packed lunch is an important part of the Scandinavian food tradition.
Unlock with PBS Passport
26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.