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Mid-Norway: Old Fashioned Sweet Tooth

Season 2 Episode 202
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New Scandinavian Cooking

The South of Norway: Shellfish for Summer

Season 2 Episode 201

Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a barefaced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.

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Close to Home
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
The Sweetest Cheese
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
Packed to Go
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27:00
A packed lunch is an important part of the Scandinavian food tradition.
Rain & Rainbows
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
Captain Haddock
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Fire in the Belly
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26:21
Andreas examines how fire changed the way people cook.
Costal Express
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25:32
Andreas visits the Sami territories of the Arctic.
Oil Adventure
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26:21
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
It All Starts with Kids
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Popular Sausage
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26:21
Andreas discovers the culture and history behind a well-made sausage.
Rich Farmland
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25:38
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.
Southern Norway: Smoke and Water
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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