Access to this video is a benefit for members through PBS Passport.
Back to Show
New Scandinavian Cooking
The South of Norway: Shellfish for Summer
Season 2
Episode 201
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a barefaced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
Support Provided By
Unlock with PBS Passport
26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
Unlock with PBS Passport
26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
Unlock with PBS Passport
26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.