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City of Gastronomy

City of Gastronomy

Season 10 Episode 1004
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New Scandinavian Cooking

Autumn Apple Treats

Season 10 Episode 1003

Chef Christer Rødseth ventures through Norway’s apple county – the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite– duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.

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Røros in Mid-Norway: Burning Water & Melted Butter
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27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
Lofoten in Northern Norway: Stockfish & Amber
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
Happy Holiday Food
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26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
A Whole Salmon
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27:21
Andreas discloses his secret family waffle recipe.
Food for a Polar Expedition
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
Northern Sea Journey
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26:46
Andreas investigates what the sea and land have to offer while traveling north.
A Journey to the North
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Norwegian Versions of Classic Recipes
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26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
A Traveler's Bite
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26:52
Andreas travels by train through the mountainous heart of Norway.
Pale Fish
27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.
Tina's French Pantry
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27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
Drama on a Plate
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27:36
Andreas uses recipes from the 19th century.
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