Back to Show
PBS News Hour
The next food movement? Maybe garbage-to-plate dining
What happens to the little ends of cucumber that get cut off by big-time food processors to make pickles? At the Michelin-starred Manhattan restaurant Blue Hill, chef Dan Barber has tried turning that food waste into cuisine, an experiment to encourage diners to rethink the distinction between what we eat and what we throw away. Special correspondent Allison Aubrey of NPR News
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
24:09
June 7, 2025 - PBS News Weekend full episode

57:46
June 6, 2025 - PBS News Hour full episode

57:46
June 5, 2025 - PBS News Hour full episode

57:46
June 4, 2025 - PBS News Hour full episode

57:46
June 3, 2025 - PBS News Hour full episode

57:46
June 2, 2025 - PBS News Hour full episode

24:09
June 1, 2025 - PBS News Weekend full episode

24:09
May 31, 2025 - PBS News Weekend full episode

56:34
May 30, 2025 - PBS News Hour full episode

57:46
May 29, 2025 - PBS News Hour full episode

57:46
May 28, 2025 - PBS News Hour full episode

57:46
May 27, 2025 - PBS News Hour full episode