Back to Show
PBS News Hour
The next food movement? Maybe garbage-to-plate dining
What happens to the little ends of cucumber that get cut off by big-time food processors to make pickles? At the Michelin-starred Manhattan restaurant Blue Hill, chef Dan Barber has tried turning that food waste into cuisine, an experiment to encourage diners to rethink the distinction between what we eat and what we throw away. Special correspondent Allison Aubrey of NPR News
Support Provided By
57:46
February 17, 2026 - PBS News Hour full episode
57:46
February 16, 2026 - PBS News Hour full episode
57:46
February 13, 2026 - PBS News Hour full episode
57:46
February 12, 2026 - PBS News Hour full episode
57:46
February 11, 2026 - PBS News Hour full episode
57:46
February 10, 2026 - PBS News Hour full episode
56:45
February 9, 2026 - PBS News Hour full episode
57:46
February 6, 2026 - PBS News Hour full episode
57:46
February 5, 2026 - PBS News Hour full episode
56:44
February 4, 2026 - PBS News Hour full episode
57:46
February 3, 2026 - PBS News Hour full episode
56:44
February 2, 2026 - PBS News Hour full episode