Up Next
Back to Show
PBS News Hour
Traditional Native foods are the Sioux Chef’s key ingredient
Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de Sam Lazaro reports from St. Paul, Minnesota.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
57:46
May 15, 2025 - PBS News Hour full episode
57:46
May 14, 2025 - PBS News Hour full episode
57:46
May 13, 2025 - PBS News Hour full episode
57:46
May 12, 2025 - PBS News Hour full episode
26:44
May 11, 2025 - PBS News Weekend full episode
26:45
May 10, 2025 - PBS News Weekend full episode
57:46
May 9, 2025 - PBS News Hour full episode
57:46
May 8, 2025 - PBS News Hour full episode
57:46
May 7, 2025 - PBS News Hour full episode
57:46
May 6, 2025 - PBS News Hour full episode
57:46
May 5, 2025 - PBS News Hour full episode
26:45
May 4, 2025 - PBS News Weekend full episode