Up Next
Back to Show
Original Fare
Cheese, Part 1
Season 5
Episode 5
It’s a mad dash of planes, trains, automobiles— and a boat!— as Kelly uncovers goat, cow, sheep and buffalo cheeses in Spain and Italy. Part 1 of 2.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
7:33
Learn why nothing is more integral to Alaskan culture than salmon.
6:00
French cheesemakers face a difficult decision: raw milk or pasteurized?
6:30
Meet a real French affineur to see why they might have the coolest job of all.
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
5:10
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.